Mashed Potato Warning!

Thank you for the tip, S. Stonebridge.
Some Idahoan mashed potatoes contain coconut oil.  Make sure to read all ingredients on all packaged food!
For example, the "buttery golden selects" seem to be sharing secrets on making buttery flavor from our old nemesis, movie theater popcorn!

Ingredients

Idaho® potatoes (russet and gold varieties), partially hydrogenated oil (contains one or more of the following: soybean, cottonseed, sunflower), corn syrup solids, salt, maltodextrin, coconut oil, sugar, nonfat dry milk, whey powder, sodium caseinate, butter powder [butter (sweet cream, salt, annatto color), nonfat milk solids, sodium caseinate and disodium phosphate], mono and diglycerides, calcium stearoyl lactylate, natural and artificial flavor, spice, sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), dipotassium phosphate, soy lecithin, artificial color, citric acid, mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent.